Pyrex® Webshop EU

desserts
28/03/2024

Shall we add something else?

Serves 6 :

3 organic eggs
15cl olive oil
250 grams flour
150 grams sugar
1 sachet baking powder
1 pinch fleur de sel

What's next?

STEP 1

Preheat oven to 180°C.

STEP 2

Mix eggs and sugar.

STEP 3

Blend the squeezed juice and zest with the tired fruit until smooth.

STEP 4

Combine the 2 mixtures, then add the flour and baking powder.

STEP 5

Add the olive oil. Mix again and finish with the fleur de sel.

STEP 6

Oil the tin and line with a little sugar to create a crisp crust.

STEP 7

Pour all the mixture into the tin and bake for 45-50 minutes.

STEP 8

Leave to cool before serving.

The Pyrex good idea®: you can adapt the fruit used in the recipe to suit your own tastes and desires!

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