Mimosa leeks with Miso sauce

  • Easy
  • 5 mins
  • 15 mins
  • Cheap

IngrédientS

-

2

+
  • 1 bunch leeks
  • 2 eggs
  • 1 tablespoon miso
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • salt / pepper / parsley

Recipe

Step 1

Bring water to the boil in a saucepan.

Step 2

Cut the greens from the leeks (leek greens can be used in soup) and cut the leek whites into 2.

Step 3

Place the eggs in the pot of water and cook for 10 minutes. Add the leeks to the steamer basket and place on top of the saucepan, covered.

Step 4

Mix all the ingredients for the miso vinaigrette, adding water if necessary.

Step 5

Rinse eggs under cold running water and shell.

Step 6

Arrange the leeks on a plate. Crumble the eggs over the top and add the miso sauce. Sprinkle with parsley.

100% secure delivery