Lemon tart

  • Easy
  • 5 minutes
  • 30 minutes
  • Average

Ingredients

-

2

+
  • 1 shortcrust pastry
  • 3 lemons
  • 125g sugar
  • 75g melted butter
  • 3 eggs
  • meringues and lemon slices (for decoration)

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Roll out the shortcrust pastry in the tart mold.

Step 3

Squeeze the 3 lemons.

Step 4

Beat the eggs with the sugar and mix well. Add the lemon juice then the melted butter.

Step 5

Pour the mixture over the pastry.

Step 6

Bake in the oven for 30 minutes.

Step 7

Wait until the tart is lukewarm before decorating it.