• asimetriA - Easy-grip metal cake tin
In Stock - Only 10 items left

Cake mold - No PFAS

Large easy grip handle

17,00€

Dimensions   L : 36cm l : 14cm H :6.5 cm Cap : 1.8L

30 cm
  • 8 - 10
    26 cm
  • 12 -16
    30 cm
Qty 10 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

Secure payment Bank cards / paypal

  • Description

    Thanks to its metal construction, our loaf pan ensures even heat distribution, ensuring consistent baking results. Its premium non-stick surface makes it easy to remove, and its wide edges make it easy to handle. Whether you're creating a moist cake, a fruity tart, a savory quiche, or even a brioche sausage, this pan is the perfect tool for perfect creations every time.

    The quality of our pan is the result of the combination of durable metal and the legendary expertise of Pyrex®. It is scratch-resistant, making it a long-lasting investment for your kitchen. It can also withstand high to very high temperatures, allowing you to explore an endless variety of recipes. Let your baking creativity run wild with confidence, knowing that Pyrex® quality is by your side for every dessert you make. prepare.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even cookingEven cooking
    • Oven compatibleOven compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not cut into the dishDo not cut into the dish
    • Do not put on the stoveDo not put on the stove

  • Product details

    Reference: AS30BL0

    Internal dimensions: L 30cm l : 11cm H : 6.5 cm

    External dimensions: L : 36cm l : 14cm H :6.5 cm

    Capacity: 1.8L

    Piece weight: 0.264kg

  • Usage tips

    MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a hob.

    WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

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Yum yum

Carrot cake

  • Average
  • 10 min.
  • 45 min.
  • Cheap

Ingredients

-

2

+
  • 200g grated carrots
  • 2 eggs
  • 120ml sunflower oil
  • 80g brown sugar
  • 150g flour
  • 1tsp baking powder
  • 1 pinch of salt
  • 1tsp cinnamon powder
  • 1tsp gingerbread mix
  • 100g walnuts
  • 150g cream cheese
  • 50g powdered sugar
  • coloured sugar dough to form carrots

Utensils

Recipe

Step 1

Preheat oven to 175°c

Step 2

Wash, peel and grate the carrots. Set aside

Step 3

Mix the eggs, sugar and oil in a bowl.

Step 4

Add flour, baking powder, pinch of salt and spices. Mix well.

Step 5

Add carrots and walnuts. Mix well.

Step 6

Bake for 45 minutes (depending on the oven used), checking with the tip of a knife.

Step 7

Combine the Philadelphia and powdered sugar.

Step 8

When the cake has cooled, spread the icing.

Step 9

Make carrots with colored sugar paste and decorate the cake.

Complete with

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Catherine MURANA

Très bien

M
Maria-Jesus Contreras

impeccable!

i
isabelle varela

on va voire comme le pain cuit

a
anonymous anonymous

Bon produit. A voir à l'usage.

a
anonymous anonymous

Très bonne taille, ne colle pas

12