Pumpkin pie

  • Average
  • 15 minutes
  • 45 minutes
  • Average
Pumpkin pie, a sweet burst of velvety pumpkin, a dance of warm spices, a caress of cinnamon. An exquisite autumn symphony.

IngrédientS

-

2

+
  • 1 shortcrust pastry
  • 500g pumpkin
  • 150g brown sugar
  • 100g butter
  • 3 eggs
  • 1tsp cinnamon
  • 1tsp 4 spice powder

Recipe

Step 1

Preheat the oven to 180°C

Step 2

Place the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Bake the pastry for 15 minutes.

Step 3

Steam the pumpkin, puree the flesh (keep the skin to make a broth and the seeds to roast as an aperitif) and remove as much water as possible.

Step 4

In a bowl, beat the eggs with the sugar.

Step 5

Add the spices.

Step 6

Melt the butter and add it to the mixture.

Step 7

Pour the mixture over the pastry, smooth the pastry and sprinkle with brown sugar.

Step 8

Bake for 45 minutes.

100% secure delivery