Soufflé dish

Ah, the soufflé: that sweet or savoury cake that amazes as much as it frightens cooks with its annoying tendency to fall back when it comes out of the oven! At Pyrex®, we help you make the most of this recipe with our bakeware equipmentincluding our soufflé dish and cake moulds in borosilicate glass.

Discover the magic of Pyrex® soufflé dish

Pyrex® soufflé dish are much more than just kitchen accessories: made from borosilicate glass, these 21 cm diameter round containers are designed to withstand extreme temperatures, from -40°C to +300°C. Thanks to this exceptional robustness, they can be used not only for baking, but also for refrigerator storage and freezing.

The undeniable advantages of Pyrex® soufflé dish

When you choose a Pyrex® soufflé dish, you're investing in quality and durability. The borosilicate glass we use to manufacture most of our baking equipment is renowned for its resistance to thermal shock, which means you can take your dish straight from the freezer to the oven without fear of breaking it.

What's more, this material is non-porous, making it resistant to scratches, stains and odors. So you can prepare a wide variety of dishes without worrying about unwanted residues. And best of all, our soufflé dish are BPA-free, ensuring food safety for your family and guests.

Our tips for never missing a soufflé

Making the perfect soufflé may seem daunting, but by following these tips (and using your new Pyrex® soufflé dish), you'll be sure to get it right every time:

1. Preheat your soufflé dish: before pouring your mixture into the dish, make sure it is well preheated. This will help the soufflé cook evenly and rise properly.

1. Don't neglect the quality of your ingredients: use fresh, high-quality ingredients for the best results. Opt for fresh eggs, fresh herbs and quality cheeses to give your soufflé an irresistible taste.

1. Master the mixing of the egg whites: make sure that the egg whites are well beaten, but not too stiff. They should be frothy enough to give lightness to the soufflé, but not so stiff that they mix easily with the base of your preparation.

1. Use a gentle mixing motion: when folding the egg whites into your mixture, use a soft, gentle motion to avoid breaking them. This will keep your soufflé light and airy.

1. Do not open the oven door while baking: resist the temptation to open the oven door while your soufflé is baking, as sudden temperature changes can cause your soufflé to collapse. Keep the door closed until the soufflé is golden and puffed up.

By following these simple tips, you'll put all your chances on your side for perfect success every time you prepare a soufflé in your Pyrex mould. So go ahead, order your soufflé mould in just a few clicks!