Velouté de butternut

  • Easy
  • 10
  • 20
  • Cheap

IngrédientS

-

2

+
  • 1 butternut
  • 1 onion
  • 3 tomatoes
  • 1 tablespoon crème fraîche

Recipe

Step 1

Cut the butternut into large cubes. Slice the onion and chop the tomatoes. Brown in a little oil.

Step 2

Cover with water. Cook until butternut is done.

Step 3

Blend. Add a spoonful of crème fraiche. Season with salt and pepper.

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