Christmas chocolate
- Easy
- 10 mins
- Cheap
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2
Preheat the oven to 200°C
Brush the chicken with olive oil and season with salt and pepper. Place the turkey in the casserole dish.
Wash and peel the potatoes and carrots (save the peelings to make a future stock or vegetable chips - if you are using organic vegetables).
Wash and chop the mushrooms (save the stems to make a velouté).
Add the vegetables to the casserole dish. Add a little oil. Close the lid and bake for 1 hour.
Meanwhile, prepare the cranberry sauce. Put the dried cranberries, stock and water in a saucepan and simmer until the cranberries are tender.
Add the spoonful of sugar and simmer for 5 minutes.