Leek gratin
- Easy
- 10
- Cheap
Welcome to the official Pyrex® brand webshop
Your location is set to
If the country in the selector is where you’d like to get delivered, please click on « Go »
Otherwise you can change your shipping country.
If your coutry isn’t in the selector, we aren’t shipping yet in your region, but you can discover our brand and products!
${product.vendor}
${title}
2
Preheat the oven to 200°C
Brush the chicken with olive oil and season with salt and pepper. Place the turkey in the casserole dish.
Wash and peel the potatoes and carrots (save the peelings to make a future stock or vegetable chips - if you are using organic vegetables).
Wash and chop the mushrooms (save the stems to make a velouté).
Add the vegetables to the casserole dish. Add a little oil. Close the lid and bake for 1 hour.
Meanwhile, prepare the cranberry sauce. Put the dried cranberries, stock and water in a saucepan and simmer until the cranberries are tender.
Add the spoonful of sugar and simmer for 5 minutes.