Zucchini flan with tomato coulis
- Easy
- 20 min
- Cheap
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Preheat the oven to 180°c
In a salad bowl, put the flour, salt, sugar and very cold butter cut into pieces. Mix.
When the butter is well incorporated, add the water little by little. The dough should form a ball.
Divide the dough in two, cover it with cling film and leave to cool for about 30 min.
In a saucepan, stew the cherries, lemon juice, sugar and cornstarch. Mix, leave to cook for 15 min. Leave the mixture to cool.
Flatten the dough. Line the tart mold, prick the bottom of the tart with a fork.
Spread everything in the bottom of the tart. Make sure the mixture is very cold.
Flatten the second piece of dough, make strips of about 2 cm. Make the grid on the tart. Pinch the edges well to seal them well.
Brush the tart with the beaten egg. Sprinkle with brown sugar.
Bake for 40 min.