Cannelloni with mushrooms

  • Easy
  • 10 minutes
  • 30 minutes
  • Average
Cannelloni embraced by a mushroomy filling, coated in creamy béchamel, gratinated with melting Gruyère cheese. A comforting feast, indulgence guaranteed.

IngrédientS

-

2

+
  • 6 cannellonis
  • 500g mushrooms
  • 1 clove of garlic
  • 1 shallot
  • Parsley
  • Béchamel sauce
  • Gruyère cheese

Ustensiles

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Wash and chop the mushrooms and brown them in a little butter.

Step 3

Chop the garlic clove and the shallot and chop the parsley. Add to the mushrooms.

Step 4

Garnish the cannelloni and place in a dish. Cover with béchamel sauce and a little Gruyère cheese, then bake for 30 minutes.

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