Leek gratin
- Easy
- 10
- Cheap
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Heat the pasta as indicated on the packet.
Preheat the oven to 200 degrees.
Slice the onion, brown it in a little oil. Add the spinach. Let it cook for a few minutes.
In a blender, put the tofu, add the soy cream then the spinach. Salt and pepper.
Pour the diced tomatoes into an ovenproof dish. Stuff the pasta, place it in the dish, pour in the soy cream. Bake for 20 minutes.
When it comes out of the oven, pour a tomato coulis or soy cream on top.