Conchiglioni stuffed with tofu and spinach

  • Easy
  • 10 minutes
  • 20 minutes
  • Average
Conchiglionis stuffed with creamy tofu, tender spinach and a fragrant tomato sauce, baked for a delicious indulgence.

IngrédientS

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2

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  • 250g conchiglionis
  • 200g tofu
  • 25cl soy cream
  • 1 bag of fresh spinach
  • 1 can of diced tomatoes
  • 1 onion
  • Salt / pepper

Ustensiles

    Recipe

    Step 1

    Heat the pasta as indicated on the packet.

    Step 2

    Preheat the oven to 200 degrees.

    Step 3

    Slice the onion, brown it in a little oil. Add the spinach. Let it cook for a few minutes.

    Step 4

    In a blender, put the tofu, add the soy cream then the spinach. Salt and pepper.

    Step 5

    Pour the diced tomatoes into an ovenproof dish. Stuff the pasta, place it in the dish, pour in the soy cream. Bake for 20 minutes.

    Step 6

    When it comes out of the oven, pour a tomato coulis or soy cream on top.

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