Brie wreath

Easy
10 min
20 min
Cheap

A gourmet crown of soft bread, enveloping delicious melted brie, sprinkled with pink berries and enchanting fragrances.

IngrédientS

1 brie cheese
375g flour
20g fresh baker's yeast (or 1 packet of baker's yeast)
1 tablespoon of olive oil
250ml of water
Salt
pink berries
1 egg yolk

Ustensiles

Baking sheet

Recipe

Step 1

Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.

Step 2

Cover with a tea towel and let rise for 1 hour at room temperature.

Step 3

After 1 hour, degas the dough, cover with a tea towel and refrigerate overnight.

Step 4

The next day, preheat the oven to 200°C and place the brie on a baking sheet. Knead the dough into balls. If the dough is a little sticky, sprinkle your work surface with flour. Arrange the balls all around the brie.

Step 5

Brush the bread balls with egg. Add the pink peppercorns and rosemary and bake for 20 minutes.

Our dishes for this recipe

Metal baking tray with easy grip 33x25 cm- asimetriA

Vendor

• In stock

Baking sheet

17,00 €

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