In stock

Baking sheet

17,00€
Qty 31 available

Delivery within 4 days

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Easy Return Within 14 days

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  • Description

    Our metal baking sheet has been designed to bake your sweet recipes, without hassle and without stress. And that's an understatement since with it, your cookies, meringues or petits fours have every chance of being perfectly successful thanks to the non-stick base and non-stick coating designed for greater ease and simplicity. Also, we guarantee you an optimal grip thanks to its large handle, ideal for removing your food from the oven without the risk of burning yourself.

    Our baking sheet is made of durable metal, designed to withstand the rigors of daily cooking. It is resistant to high to very high temperatures, allowing you to cook a wide variety of sweet and savory dishes in the oven. Our non-stick metal baking sheet is the perfect choice for your culinary adventures, guaranteeing exceptional results every time.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even cookingEven cooking
    • Oven compatibleOven compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not cut into the dishDo not cut into the dish
    • Do not put on the stoveDo not put on the stove
  • Product details

    Reference: AS33BV0

    Internal dimensions:L 33 x W: 25 x H: 1.8 cm

    External dimensions: L: 394 x W: 79 H:1.8 cm

    Weight : 0.376 kg

  • Usage tips

    MAINTENANCE: Wash before first use. Hand washing with non-abrasive products is recommended to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a hob.

    WARRANTY: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The warranty does not apply to damage due to misuse or professional use. Staining, damage to the coating resulting from cuts or exposure at excessive temperature, loss of anti-adhesion due to wear are not covered by the warranty.

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Yum yum

Brie wreath

  • Easy
  • 10 min
  • 20 min
  • Cheap
A gourmet crown of soft bread, enveloping delicious melted brie, sprinkled with pink berries and enchanting fragrances.

IngrédientS

-

2

+
  • 1 brie cheese
  • 375g flour
  • 20g fresh baker's yeast (or 1 packet of baker's yeast)
  • 1 tablespoon of olive oil
  • 250ml of water
  • Salt
  • pink berries
  • 1 egg yolk

Ustensiles

Recipe

Step 1

Mix the flour, salt and baking powder. Gradually add the water. The dough should come away from the sides.

Step 2

Cover with a tea towel and let rise for 1 hour at room temperature.

Step 3

After 1 hour, degas the dough, cover with a tea towel and refrigerate overnight.

Step 4

The next day, preheat the oven to 200°C and place the brie on a baking sheet. Knead the dough into balls. If the dough is a little sticky, sprinkle your work surface with flour. Arrange the balls all around the brie.

Step 5

Brush the bread balls with egg. Add the pink peppercorns and rosemary and bake for 20 minutes.

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
m
marie francoise caniou

Conforme à la description.

E
Elisabeth Segalen

Très bien

a
anonymous anonymous

bon produit

a
anonymous anonymous

Belle qualité