Baked turkey, potato, carrots, mushrooms and cranberry sauce

  • Average
  • 15 minutes
  • 1 heure
  • Average
Golden turkey dances with creamy potatoes, sweet carrots, tender mushrooms, crowned with a divinely festive cranberry sauce.

IngrédientS

-

2

+
  • 1 turkey
  • 6 potatoes
  • 5 carrots
  • 250g mushrooms
  • olive oil
  • salt and pepper
  • 250g dried cranberries (sauce)
  • 100ml broth (for sauce)
  • 1 cup water (for sauce)
  • 1 tablespoon sugar (for sauce)

Recipe

Step 1

Preheat the oven to 200°C

Step 2

Brush the chicken with olive oil and season with salt and pepper. Place the turkey in the casserole dish.

Step 3

Wash and peel the potatoes and carrots (save the peelings to make a future stock or vegetable chips - if you are using organic vegetables).

Step 4

Wash and chop the mushrooms (save the stems to make a velouté).

Step 5

Add the vegetables to the casserole dish. Add a little oil. Close the lid and bake for 1 hour.

Step 6

Meanwhile, prepare the cranberry sauce. Put the dried cranberries, stock and water in a saucepan and simmer until the cranberries are tender.

Step 7

Add the spoonful of sugar and simmer for 5 minutes.

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