Carrot and spinach flan

  • Average
  • 20 minutes
  • 40 minutes
  • Average

IngrédientS

-

2

+
  • 1 bunches of carrots (keep the tops for another recipe)
  • Spinach shoots
  • 1/2 onion
  • 10cl of milk
  • 10cl of thick crème fraîche
  • 50g of flour
  • Olive oil
  • Pepper/salt

Recipe

Step 1

Preheat the oven to 180°C.

Step 2

Wash and peel the carrots, then cut them into rounds.

Step 3

Dice the onion. Brown it in a pan with a little olive oil.

Step 4

Add the carrots and brown for 15 to 20 minutes.

Step 5

Meanwhile, beat the eggs in a salad bowl, add salt and pepper, add the milk and cream. Mix well.

Step 6

Towards the end of cooking the carrots, add the spinach shoots and let them cook for a few more minutes.

Step 7

Transfer the vegetables to an ovenproof dish and pour the egg mixture over them.

Step 8

Sprinkle with grated cheese for extra indulgence and bake for 40 minutes.

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