Apricot cake

  • Easy
  • 5 minutes
  • 30 minutes
  • Average
Soft cake: sweet combination of yoghurt, tender flour, sun-kissed apricots, sprinkled with crunchy golden almonds. An irresistible golden delight!

IngrédientS

-

2

+
  • 1 plain yogurt
  • 125g sugar
  • 200g flour
  • 1 sachet of baking powder
  • 50g butter
  • 3 eggs
  • 6 apricots
  • Slivered almonds
  • 1 tablespoon of brown sugar

Recipe

Step 1

Preheat the oven to 180°c

Step 2

Put the yogurt in a bowl, add the flour, sugar and baking powder and mix well.

Step 3

Add the eggs one by one and mix.

Step 4

Melt the butter and add it to the mixture.

Step 5

Pour the mixture into the mold.

Step 6

Arrange the apricot halves on top and sprinkle with flaked almonds.

Step 7

Pour a tablespoon of brown sugar.

Step 8

Bake for 30 minutes.

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