Sweet potato gnocchi

Celebrate flavours: sweet potato gnocchi, melting Parmesan, and a touch of Gruyère au gratin, a gourmet indulgence.

IngrédientS

Step 1

Peel the sweet potatoes and steam them.

Step 2

Mash with a fork and season with salt and pepper.

Step 3

Add the egg and stir.

Step 4

Add the flour and parmesan and stir.

Step 5

Shape into logs and cut into pieces. Use a fork to make small indentations on the top.

Step 6

Place in a pan of boiling water. The gnocchi are ready when they rise to the surface.

Step 7

Preheat the oven to 180°c. Arrange the gnocchi in a baking dish and sprinkle with grated Gruyere cheese. Bake for 10 to 15 minutes.