TIPS & TRICKS

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Serves 4 :

  • 1 egg
  • 60 grams flour
  • 200 grams single cream
  • 100 grams Parmesan cheese

What's next?

STEP 1

Preheat oven to 180°C.

STEP 2

Place the potatoes on a carpet of coarse salt in a Pyrex pie dish® and bake for 1 hour.

STEP 3

Recover the potato pulp. Add a generous pinch of salt and 60 grams of flour per 300 grams of potato pulp, plus one egg or egg yolk.

STEP 4

Mix the dough thoroughly, then shape the gnocchi on a floured surface.

STEP 5

Cook the gnocchi in a pan of boiling salted water.

STEP 6

Arrange the gnocchi in the same Pyrex pie dish® with a parmesan cream mixture (liquid cream + parmesan).

STEP 7

Place the dish in the oven on the grill setting at 200 degrees for 6-7 minutes.

STEP 8

Once out of the oven, place shavings of raw or cooked mushrooms and the herbs of your choice on the dish.

Pyrex good idea®: depending on the season, you can replace the Parmesan cream with a wilted tomato-based sauce.

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