Feta, cherry tomato and broad bean pasta

  • Easy
  • 10 minutes
  • 50 minutes
  • Cheap
An explosion of Mediterranean flavours: melt-in-your-mouth feta, juicy cherry tomatoes, tender fava beans, all mixed with al dente pasta.

IngrédientS

-

2

+
  • 400g pasta
  • 250g cherry tomatoes
  • 200g beans
  • 1 feta block
  • 1 tablespoon olive oil
  • Salt / pepper
  • Basil

Recipe

Step 1

Preheat oven to 200°c

Step 2

Place the feta, cherry tomatoes and broad beans in an ovenproof dish, pour over the olive oil, season with salt and pepper, and add herbes de Provence if desired.

Step 3

Bake 35 min

Step 4

Meanwhile, cook your pasta as recommended on the packet, or use pasta from the day before, which is even better.

Step 5

Add the pasta, stir and serve immediately with fresh basil.

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