Pumpkin with roasted camembert

  • Easy
  • 5 minutes
  • 50 minutes
  • Average
Golden pumpkin, roasted with love, welcomes melting Camembert. A symphony of autumnal flavours, accompanied by crisp delicacies. Sublime!

IngrédientS

-

2

+
  • 1 pumpkin
  • 1 camembert
  • Salt/pepper
  • Rosemary

Ustensiles

Recipe

Step 1

Preheat the oven to 200°c

Step 2

Cut off the cap and collect the seeds (keep the seeds, which can be baked in the oven to garnish soups or salads).

Step 3

Season the pumpkin with salt and pepper. Add rosemary

Step 4

Arrange in a baking dish and bake for 40 min at 200°C.

Step 5

Once cooked, place the pieces of camembert inside. Cut the bread into pieces, drizzle with oil and add to the dish. Bake for another 20 min.

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