In stock

Set of 2 cooking plates

Ideal for cooking & baking

-12% Save 4.8€
39,80€
35,00€

Dimensions   L: 32cm l : 26cm H: 2cm

32 x 26 cm
  • 32 x 26 cm
Qty 765 available

Delivery within 4 days

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Easy Return Within 14 days

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  • Description

    Prepare, bake, and bake an endless variety of sweet desserts that will delight your taste buds with our set of 2 Pyrex® multi-purpose borosilicate glass baking trays. An essential set, each measuring 32x26 cm, for all baking enthusiasts who aspire to versatility and quality. Imagine fruit tarts with sumptuous fillings, creamy cheesecakes, perfectly golden cookies, light-as-air meringues, and much more.

    Pyrex® borosilicate glass also offers its exceptional advantages: resistance to extreme temperatures from -40°C to +300°C, ability to withstand thermal shocks up to 220°C, scratch resistance, no retention of stains and odors, as well as the guarantee of optimal hygiene. Opt for the set of 2 baking trays multi-purpose glassware and unleash your sweet creativity with confidence, with the unmatched quality of Pyrex®.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shocks up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy, BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven compatibleOven compatible
    • Microwave compatibleMicrowave compatible
    • Refrigerator and freezer compatibleRefrigerator and freezer compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not put on the fireDo not put on the fire
  • Product details

    Reference: 291B000

    Internal dimensions: L: 31 cm W: 25cm H: 2 cm

    External dimensions: L: 32cm W: 26cm H: 2cm

    Piece weight: 1.33kg

  • Usage tips

    Use: In a traditional oven (300°C maximum), microwave oven if appropriately sized, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as gas burners, electric hobs, ceramic hobs, grill or barbecue.
    • A chipped or partially chipped dish broken

    Precautions for use:

    • Avoid sudden changes in temperature:
      Do not:
      - Place a hot dish on damp or cold surfaces
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only)
      - Place a cold dish under the grill
      A hot dish or its lid should always be handled with dry oven mitts or gloves to avoid any risk of burns
    • Do not use utensils sharp edges.
    • Do not use an electric mixer
    • Microwave safe
    • Using in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/roaster, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully into the plat

    Care instructions:

    • Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose can damage the decoration and the glass and lid.
    • In the event of burnt or stuck-on food, we recommend, once the dish has cooled, leaving it to soak with soap and water.


    Our glass, although more resistant than others, can nevertheless break into several pieces or have chips following repeated mechanical shocks.


    Main causes of mechanical shocks:

    • At dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, also possibility of a dish that has had a shock prior to washing, always check the condition of the dish before putting it in the dishwasher
    • A shock or a chip, depending on its intensity, can cause instant breakage or the beginning of a breakage which can cause later breakage
    • In the cupboard: when storing, incorrect stacking or a shock against another dish can cause a chip or the beginning of a breakage which can cause later breakage

    Check from time to time that there are no chips or shocks.

    WARRANTY

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage due to mechanical shocks, failure to follow the usage recommendations or professional use. Products with nicks or chips due to use or
    ahaving been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories are not covered by the warranty.

Item added to your cart

Yum yum

Baked cordon bleu

  • Easy
  • 10
  • 20
  • Medium

IngrédientS

-

2

+
  • 2 chicken fillets
  • 2 slices of ham
  • 2 slices of Gruyère/cheddar cheese
  • 2 eggs
  • breadcrumbs

Recipe

Step 1

Preheat oven to 180°c

Step 2

Open the 2 chicken fillets and, using a rolling pin, flatten them.

Step 3

Season with salt and pepper. Place a slice of ham and a slice of cheese on top.

Step 4

Fold over the chicken breast

Step 5

Place the beaten eggs on one plate, and the flour and breadcrumbs on two other plates.

Step 6

Dip each chicken fillet in egg, then in breadcrumbs. Repeat 2 times.

Step 7

Place in an ovenproof dish and bake for 20 minutes, plus a few more minutes under the broiler.

Complete with

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Customer Reviews

Based on 123 reviews
91%
(112)
9%
(11)
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p
philippe portmann

Très bons produits.

S
Sima Mbemba

Pour ne pas utiliser les plaque anti adhésives.

J
Jeanne-Marie Fuchs

très esthétiques peuvent être posées sur la table

R
Rukiye Coskun

Testé avec frites et poissons pané, et approuvé !! Ne colle pas pas besoin de papier sulfu. Dommage la grande taille reste quand meme petite pour un four classique

S
Sarah DJELLALI

Très pratique, entretien facile