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IngrédientS
2
- 4 peppers
- 2 cans of tuna
- 50cl fresh cream
- 200g grated Parmesan cheese
- 20cl olive oil
- 1 teaspoon garlic
- 75g breadcrumbs
- parsley
Ustensiles
Recipe
Step 1
Preheat oven to 180°C
Step 2
Wash the peppers. Cut them in half lengthwise and drain.
Step 3
Combine tuna, cream, Parmesan, breadcrumbs, olive oil, garlic and parsley.
Step 4
Stuff the peppers with the mixture and bake for 45min.