GOURMET, ANTI-GASPI SHEPHERD'S PIE

SHOULD WE ADD SOMETHING?

6 parsnips

4 potatoes

1 onion

25 cl milk

salt/pepper

AND THEN?

STEP 1

Preheat oven to 250°c

STEP 2

Wash, peel (keep the peelings for future vegetable broth or chips - if organic), cut into pieces and steam for 30 min.

STEP 3

Puree, add milk and season with salt and pepper. Set aside.

STEP 4

Chop the onion and sauté in a frying pan. Add chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the mashed potatoes on top.

STEP 6

Place in the oven for approximately 30 minutes.

Pyrex good idea®: to vary the pleasures, you can modify the ingredients of your purée with seasonal vegetables.

IngrédientS

-

2

+

    Ustensiles

    Recipe

    100% secure delivery