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Yum yum
IngrédientS
2
- 2 heads of garlic
- 1 broccoli
- 1 butternut
- 3 carrots
- 1 red onion
- thyme
- 1 Greek yogurt
- 1 tablespoon crème fraîche
- parsley
- 1/2 lemon
Ustensiles
Recipe
Step 1
Preheat oven to 200°c
Step 2
Wash, peel and chop vegetables. Cut off the top of the garlic heads
Step 3
Place on a baking sheet. Brush with olive oil, sprinkle with thyme and bake for around 25 minutes.
Step 4
To make the yoghurt sauce, mix all the ingredients.