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Yum yum

Ingredients
2
- 150g cooked rice
- 2 slices of white ham
- 30g grated cheese (Emmental, Comté or Parmesan)
- 1 egg
- rusks for the breadcrumbs
- Salt and pepper
- Olive oil (for brushing)
Recipe
Step 1
Preheat oven to 200°C.
Step 2
In a bowl, combine cooked rice, chopped ham slices, grated cheese and egg. Season with salt and pepper.
Step 3
Form into balls. If the mixture is too wet, add a little flour.
Step 4
Roll the dumplings in homemade breadcrumbs (simply crush a few rusks to obtain the crumbs).
Step 5
Place in an ovenproof dish and brush lightly with olive oil.
Step 6
Bake for 20 minutes, turning halfway through, until golden and crisp.
Step 7
Serve with tomato sauce