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IngrédientS
2
- 300g orzo
- 150g cherry tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 red onion
- 1 block of feta
- water
- vegetable broth
- olive oil
- pepper
- Provencal herbs
Ustensiles
Recipe
Preheat the oven to 200°c
Wash and cut all the vegetables
In an ovenproof dish, place the feta in the center. Add the cherry tomatoes, zucchini, peppers and red onion
Heat the water and add the broth. Pour into the dish
Add a little olive oil, pepper and add some Provençal herbs
Bake for 20 min
Serve immediately